Friend said 2hr @ 90f - 30min @ 150F - what internal fish temp am I looking for???
smoken first salmon
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More information needed. Please include details, any details. It would help to answer your questions. Also if you could stop by roll call and introduce yourself we could give you a proper welcome. Including your general wherabouts in your profile also helps. Happy smoking. timber
Some say 135*, Some say 145*. I go with 140* knowing that it will cook a little more after you pull it.
Assuming you are referring to Salmon filets, I typically go, the following, unless weather or something else dictates that I alter my plan:
1 hour at 130
1 hour at 150
1 hour at 165+ until an IT of 140 is met.