Friend said 2hr @ 90f - 30min @ 150F - what internal fish temp am I looking for???
smoken first salmon
SmokingMeatForums.com Top Picks
- 3,516 Posts. Joined 1/2010
- Location: Waitsburg Washington
- Points: 149
- Select All Posts By This User
More information needed. Please include details, any details. It would help to answer your questions. Also if you could stop by roll call and introduce yourself we could give you a proper welcome. Including your general wherabouts in your profile also helps. Happy smoking. timber
Some say 135*, Some say 145*. I go with 140* knowing that it will cook a little more after you pull it.
Assuming you are referring to Salmon filets, I typically go, the following, unless weather or something else dictates that I alter my plan:
1 hour at 130
1 hour at 150
1 hour at 165+ until an IT of 140 is met.