Had four Pork Hocks with trotters in the freezer, so I decided as it close to Christmas I would make Ham Hock Terrine.
4 ham hocks on the bone with trotters, soaked overnight in cold water then drained
2 bay leaves
4 fresh thyme sprigs
1 tsp coriander seeds
1 tsp black peppercorns
1 large onion, quartered
4 tbsp white wine vinegar
Put Hocks & Trotters in pan, cover with water, add all of the above and bring to the boil, once boiling reduce the heat and simmer for 3 hours.
Smokin Monkey 🇬🇧
back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
Edited by Smokin Monkey - 10/29/16 at 4:01am