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Ham Hock Terrine

post #1 of 12
Thread Starter 
Ham Hock Terrine

Had four Pork Hocks with trotters in the freezer, so I decided as it close to Christmas I would make Ham Hock Terrine.


4 ham hocks on the bone with trotters, soaked overnight in cold water then drained
2 bay leaves
4 fresh thyme sprigs
1 tsp coriander seeds
1 tsp black peppercorns
1 large onion, quartered
4 tbsp white wine vinegar

Put Hocks & Trotters in pan, cover with water, add all of the above and bring to the boil, once boiling reduce the heat and simmer for 3 hours.



Smokin Monkey 🇬🇧

back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
Edited by Smokin Monkey - 10/29/16 at 4:01am
post #2 of 12

110.gif.  Hello.  Why the soak over night?  Were these cured and you worried about the salt content?  Keep Smokin!

Danny

post #3 of 12

Will you keep us posted on the progress of your terrine?  Thanks.

post #4 of 12
Thread Starter 
Quote:
Originally Posted by KC5TPY View Post

110.gif .  Hello.  Why the soak over night?  Were these cured and you worried about the salt content?  Keep Smokin!
Danny

Hi Danny, just been talking about this years Smoking Weekends!

Had a recepie for Ham Hock Terrine, when I looked at it yesterday it required 6 Days brining! would not get it done form Christmas!

So had to find an alternative. This is not brined, just said wash hocks. will wait and see how it turns out.

Smokin Monkey
post #5 of 12
Thread Starter 
Ham Hock Update,

Removed meat from Hocks,



Added chopped Gherkins S&P and Chopped Herds.



Reduced cooking liquid to a third.



Lined a 1Lb loaf tin with double thickness wrap, filled with meat mixture and added some cooking liquor.



Covered top with wrap, place another tin on top, and placed in fridge with weight on top!



Will update with the finished Terrine!

Smokin Monkey 🇬🇧
post #6 of 12

Looks great.

post #7 of 12

I'll be watching   Looking good

 

gary

post #8 of 12
Thread Starter 
Finished Ham Hock Terrine.



Smokin Monkey 🇬🇧
post #9 of 12

Looks Great!  I'd have a slice of that.  Keep Smokin!

Danny

post #10 of 12
Thread Starter 
Quote:
Originally Posted by KC5TPY View Post

Looks Great!  I'd have a slice of that.  Keep Smokin!
Danny

Thanks Danny, can I take the time to wish you and Annette a Very Happy Christmas and a Prosperous New Year!

Steve & Jill
post #11 of 12

Hey thanks guys.  Merry Christmas and a healthy New Year to you and those you love.  Can't wait to see you folks again.

Danny and Annette.

post #12 of 12

Looks  divine !, nice work.

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