Pecan Shells

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fished

Smoking Fanatic
Original poster
Jan 3, 2012
328
42
Cedar Park, Texas. 78613
Not sure if this is the correct place to ask this question, if not could the Mod's move it to where it should be.

I wanted to know if anyone has used pecan shells to smoke with and if so did you have to anything special with them?

Thanks for the help.

Ed
 
I always have a couple of 5 gallon buckets full under my smokers. Be careful though....... the nut's meat when burned makes the smoke bitter. so try and pick out the pieces. Also look for a heavy plastic bucket with a lid to keep them in, they draw rats, mice, and squirrels like crazy!

I always throw some in the pit while grilling, they work great in the chip tray on a MES, as well as the cold smoker. You can use the foil snake trick with them also an old tin can with holes punched in the bottom.

I have not tryed grinding them.
 
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I've used Mac nut shells before. The only thing I didn't like was it was like using wood chips: you get a lot of smoke for a little while then nothing.

I bet mixing some with some pellets and putting in a amnts would work good...
 
yea squirrels eat nuts, i eat squirrels. sounds like a heck of a combo.

good luck and MERRY CHRISTMAS
newyear.gif
 
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