or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Glad to join
New Posts  All Forums:Forum Nav:

Glad to join

post #1 of 6
Thread Starter 

I have been smoking since mid 2014... still got lots to learn.  I joined to forum to find out from other smokers their secrets for success, recipes and accessories that make smoking a fun activity.

post #2 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 6

Welcome to the board! We're not jealous of secrets here, there's help and information all over this place.

post #4 of 6

texas.gif  Good morning and welcome to the forum, from a cloudy, rainy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary 

post #5 of 6

Yeah Gary I was just looking at the national radar loop, and you look soggy.

post #6 of 6
Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Glad to join