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Hemped up Roller loaf

post #1 of 13
Thread Starter 

That's right all Hemped up! I took Rollers recipe and modified it  a bit. For one I halved the recipe because I was experimenting and I didn't want to have two crummy loafs of bread if this didn't work out. I replaced the vegi oil with Hemp seed oil. I also added 1/4 cup toasted pine nuts and 1/4 cup toasted unsalted sunflower seeds. It turned out awesome, best bread I have made so far!!!! I will add more nuts next time. My wife wants me to add flax seed too.

 

 

  • 1 cups warm water (110 degrees F/45 degrees C)
  • 1/3 cup white sugar
  • 3/4 tablespoons active dry yeast
  • 3/4 teaspoons salt
  • 1/8 cup Nutiva Organic Hemp seed oil
  • 3 cups bread flour
  • 1/4 cup toasted pine nuts
  • 1/4 cup toasted unsalted sunflower seeds

 

Directions

  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes. Shape into loaf, and place into two well oiled 9x5 inch loaf pan. Allow to rise for 30 minutes, or until dough has risen 1 inch above pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

 

 

post #2 of 13

Looks good.

 

Nice to know we can mod the recipe.

post #3 of 13
I need to be able to pass drug tests at my work! No hemp oil here.

Kona Gold is always better than Hilo mold... ;)
post #4 of 13
Thread Starter 
Quote:
Originally Posted by Welshrarebit View Post

I need to be able to pass drug tests at my work! No hemp oil here.

Kona Gold is always better than Hilo mold... ;)

You'd have to eating a lot of product with the hemp oil to come up positive. I spent a good portion of my life on one of the strictest drug testing programs when I was a fisherman. Poppy seeds were a known no-no in the beginning, but that was proven to be false, unless you were eating pounds of them everyday.

http://testpledge.com/foods.htm
post #5 of 13

I bet it was real good. Thanks for sharing..

post #6 of 13
Thread Starter 
Quote:
Originally Posted by Roller View Post

I bet it was real good. Thanks for sharing..

Sure is tasty!
post #7 of 13

I will give it a try..

post #8 of 13

Nice looking loaf Case.  A great variation of Rollers bullet proof recipe. Hemp oil... I know it's used in a lot of cosmetics and soaps.  Never thought about it for cooking. b

post #9 of 13
Thread Starter 
Quote:
Originally Posted by BDSkelly View Post

Nice looking loaf Case.  A great variation of Rollers bullet proof recipe. Hemp oil... I know it's used in a lot of cosmetics and soaps.  Never thought about it for cooking. b

It's a really good substitute in a bunch of dishes. It ha a a mild nutty flavor to it. I thought the loaf might turn out green as the oil has a greenish tinge to it. But it didn't! Hemp oil makes a nice salad dressing, and can be substituted in any dressing calling for oil.
post #10 of 13

Looks delicious !

post #11 of 13

Terrific looking bread, Case. 

 

points1.png

 

for improving a great recipe.

 

One thing, wouldn't the hemp oil just make you hungry again?

 

Disco

post #12 of 13

Rollin' in the dough, and it looks realllll tasty ! Thanks for sharing the recipie :beercheer:

post #13 of 13
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Terrific looking bread, Case. 

 

points1.png

 

for improving a great recipe.

 

One thing, wouldn't the hemp oil just make you hungry again?

 

Disco

 

 

Quote:
Originally Posted by smoked alaskan View Post
 

Rollin' in the dough, and it looks realllll tasty ! Thanks for sharing the recipie :beercheer:

 

Thank you!

 

Disco the bread did seem to disappear faster than normal!

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