Sugar Free Brine
4 oz. sea salt
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
sprinkle of Paprika
pinch of rosemary and dill ( dried )
1/2 gal. cold water
Brine fish for 11 1/2 to 12 hrs.Rinse with cold water air dry to form a pelicle.
Smoke at 160*F for 2 to 3 hrs get a nice color.Turn up the heat 185*f finish the fish with an IT of 145
we had a fair catch on Sat so I got a nice bowl of ribs
I dried them for 2 hrs. then into the smoker with Apple Pellets 1row in my AMNPS
The skin really held the moisture in
Thanks for looking
4 oz. sea salt
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
sprinkle of Paprika
pinch of rosemary and dill ( dried )
1/2 gal. cold water
Brine fish for 11 1/2 to 12 hrs.Rinse with cold water air dry to form a pelicle.
Smoke at 160*F for 2 to 3 hrs get a nice color.Turn up the heat 185*f finish the fish with an IT of 145
we had a fair catch on Sat so I got a nice bowl of ribs
I dried them for 2 hrs. then into the smoker with Apple Pellets 1row in my AMNPS
The skin really held the moisture in
Thanks for looking
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