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Navy rum, black and tarragon for corn and more

post #1 of 3
Thread Starter 
Infuse tarragon in a little water or stock for a couple of hours
Reserve some fresh leaves for garnish
Use 4-5 parts black (bilberry,blueberry or blackcurrant....not tried blackberry ....yet) to 1 or 2 parts navy rum
If using fruit strain the pips etc out by passing through a chinois (fine sieve)
Add wine vinegar (sherry raspberry or similar to taste)
Some cayenne as above
Reduce down, if too watery add some molases or soft brown sugar

Enjoy!
post #2 of 3

Sounds tasty! Beer.gif

Happy smoken.

David

post #3 of 3
Thread Starter 
Thx mule....it is......but everyones palette is different!
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