Infuse tarragon in a little water or stock for a couple of hours
Reserve some fresh leaves for garnish
Use 4-5 parts black (bilberry,blueberry or blackcurrant....not tried blackberry ....yet) to 1 or 2 parts navy rum
If using fruit strain the pips etc out by passing through a chinois (fine sieve)
Add wine vinegar (sherry raspberry or similar to taste)
Some cayenne as above
Reduce down, if too watery add some molases or soft brown sugar
Enjoy!
Reserve some fresh leaves for garnish
Use 4-5 parts black (bilberry,blueberry or blackcurrant....not tried blackberry ....yet) to 1 or 2 parts navy rum
If using fruit strain the pips etc out by passing through a chinois (fine sieve)
Add wine vinegar (sherry raspberry or similar to taste)
Some cayenne as above
Reduce down, if too watery add some molases or soft brown sugar
Enjoy!
