Butt it was on sale (pun intended)
So I slathered it up with mustard and seasoned it up with some "award winning" commercial rub
Wrapped it and put it in the fridge for about 5 hours
And put it in the smoker at about midnight (no pictures because it is dark outside )
Have some hickapple mix in the woodbox that was putting off some nice TBS, and I'm going to bed. The
I think I will try out some of JJ's famous finishing sauce with this one, but I'll make that up tomorrow.
STAY TUNED FOR MORE QVIEW!!