I finally got around to doing a pork butt and I want to thank all those who posted before me as it made it so easy for me ! Rubbed down with cowboy rub and injected with spicy BBQ marinade,sat in the fridge overnite. 8 # butt was smoked for 8 hours with hickory and then foiled( 4 hrs ) all at 250*( less sometimes it was only 10* out ) so I could eat before retiring early to get up at oh-dark -thirty for work.Pulled at 205*and rested for 40 minutes.
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12/8/14 at 1:55pm