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first time jerky - Page 2

post #21 of 22
Thread Starter 
Quote:
Originally Posted by CrazyMoon View Post

Any meat on sale will do the trick, I find a lot of London broil on sale or bottom round. both are lower grades of meat BUT make excellent jerky. Its' easier to start with a steak vs. a roast because there is less cutting to make strips but if the roasts are on sale go for them !
This us exactly why I bought bottom round. It was on sale haha. Turned out very good though.
post #22 of 22


Troutter, you've made me one happy smoker. I can do $130 for a sausage stuffer. Summer sausage making is once again on!

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