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hobart slicer questions part 2

post #1 of 8
Thread Starter 

I'm starting a new thread so my question isn't buried.  Here's the pic of the slicer I just got.  The blade is terribly dull and I don't know if I should take it somewhere to get sharpened or try to get the sharpener working on it.  Looking at the sharpeners online it looks like I might have the wrong sharpener for my model.  The last two pics are of the sharpener that came with it but I can't figure out how to attach it to the slicer.  Any help here, or if there's a mod I can do instead of having to buy a $100 sharpener?

 

Thanks

 

 

 

 

post #2 of 8

That slicer looks very similar to mine and my sharpener has 2 stones.

post #3 of 8
do you have a model # ?
post #4 of 8
Thread Starter 

sorry, its a 1712

post #5 of 8
This one says for a 1612- 1712 and looks just like the one for my 1612.
post #6 of 8
post #7 of 8
yea.. something looks amiss.... this is the one for the 1712.. http://www.bakedeco.com/a/hobart-complete-shar-4850.htm#.VITWdDHF9Mo
post #8 of 8

If you know someone that has a meat market you might could get them to sharpen it for you. If it would fit on my slicer I would be glad to sharpen it for you.

Happy smoken.

David

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