So after reading Brian's post on making Rollers bread I figured why not. I applied Chef JJ's technique of placing the dough in a well oiled plastic bag and into the fridge after the first rise to retard the yeast. The dough sat in the fridge overnight and until I got home in the afternoon, probably 10-12 hours. I took the dough out of the fridge and punched it down. I divided it in half and into two loaf pans. I let it rise until doubled which took about 2 1/2 hours. Then I baked it in the oven at 350°f until I felt it was done. Turned out great and now we have homemade bread to enjoy!
Woke up to freezing rain again today. About a 1/4"-3/8" ice coating on the cars. I think the flag is frozen solid.
Snuck a piece of my wifes apple pie for breakfast!