Hello all. I've looked at this forum several times, and decided to join today. Lot's of great info...
I've experimented w/ several smokers over the years, and have pretty much settled w/ my Landmann 34" propane smoker. Good capacity for what I do, and has a wide temp range that holds very well under varying outside temp conditions. I smoke a lot of summer sausage, salmon, and turkey.
While it smokes fine, I have to keep adding wood every 30min. I would really like to attach a smoke generator on the side for longer smoke production AND to start cold smoking some cheese. I've looked at the Bradley feeder system. Any suggestions or pictures of a similar installation?
Thanks,
Bruce
I've experimented w/ several smokers over the years, and have pretty much settled w/ my Landmann 34" propane smoker. Good capacity for what I do, and has a wide temp range that holds very well under varying outside temp conditions. I smoke a lot of summer sausage, salmon, and turkey.
While it smokes fine, I have to keep adding wood every 30min. I would really like to attach a smoke generator on the side for longer smoke production AND to start cold smoking some cheese. I've looked at the Bradley feeder system. Any suggestions or pictures of a similar installation?
Thanks,
Bruce
