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New member & a question...

post #1 of 4
Thread Starter 

Hello all. I've looked at this forum several times, and decided to join today. Lot's of great info...

 

I've experimented w/ several smokers over the years, and have pretty much settled w/ my Landmann 34" propane smoker. Good capacity for what I do, and has a wide temp range that holds very well under varying outside temp conditions. I smoke a lot of summer sausage, salmon, and turkey.

 

While it smokes fine, I have to keep adding wood every 30min. I would really like to attach a smoke generator on the side for longer smoke production AND to start cold smoking some cheese. I've looked at the Bradley feeder system. Any suggestions or pictures of a similar installation?

 

Thanks,

Bruce

post #2 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 4

texas.gif  Good afternoon and welcome to the forum, from a cloudy, damp and cool day here in East Texas. Lots of great people with tons of information on just about  everything .   I know there are some members who add smoke generators. I never smoked with a propane smoker .

 

Gary

post #4 of 4
Look into the Smoke Daddy lineup.
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