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The final Spud

post #1 of 4
Thread Starter 
Had to give this last spud from the weekend a glorious send off. Mozzerella, butter, rub and burnt ends butt bits... It will not be forgotten. RIP.
post #2 of 4

It looks tasty! did you smoke the tator?

Happy smoken.


post #3 of 4
Looks like a great tater!
post #4 of 4
Thread Starter 
No smoke but 3.5@ 225*-30*. Just a nice hint of seasoned cooker.
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