Im looking at buying a propane smoker. Currently I think its going to be the Masterbuilt Elite from Cabelas but is found by just the Masterbuilt name.
I currently own a BGE and love everything about it except the volume I can put on.
I am not looking for this thing to take over smoking duties for my ribs, butts etc, just looking for more volume for meat sticks, kielbasa, summer sausages, sausages. bacon etc and other charcuteries.
Will these propane smokers get low enough to do the above items? I am looking at getting 170 -190F. Can they get that low? I cant find any information and have read tins of threads with no luck on that target temp.