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The Turducken was voted off the Smoker!

post #1 of 6
Thread Starter 
I ordered a Turducken for Thanksgiving, I was planning on smoking it, but my girls thought It would be better just to have it cooked in the oven in the kitchen.

I conceded.

I have smoked several turkeys with great results and everybody liked them.



The Turducken is in the oven now.

I can post pics when it's done. Or is that a sacrilege?
post #2 of 6
Oh no, birds are much better smoked IMHO !

It's easier to ask for forgiveness than permission.

Hope your bird turns out good !
post #3 of 6
Thread Starter 
It will be good. From a local butcher. All fresh made w/ cornbread, apple, smoked Gouda and bacon stuffing.

At 250. I cook good inside too!
post #4 of 6
Quote:
Originally Posted by Smokeymoake View Post

It will be good. From a local butcher. All fresh made w/ cornbread, apple, smoked Gouda and bacon stuffing.

At 250. I cook good inside too!

Haha, just had to give ya a bad time.... It'll turn out great, have a good T-Day !
post #5 of 6

No shame in using an oven , just make sure we get our fill of Q-view , or Bottom.gif.

post #6 of 6
Thread Starter 
It came out real nice! A first for me. Prolly just as well I did in inside. Flavor was excellent. Juicy and tender.



Let It rest an hour or so.



Made for a tasty Thanksgiving!

Wishing all a Happy Thanksgiving!
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