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Pre-Turkey day stuffed loin w/q-views

post #1 of 3
Thread Starter 

  I decided to do a stuffed pork loin while the snowstorm raged outside(in the garage !) It was a five pounder stuffed with mushrooms, jalapenos, bell peppers, onions, garlic and Colby jack cheese. Smoked for 3.5 hours at close to 225* with cherry. These loins are awesome and I appreciate the ideas learned from everyone here ! CM

post #2 of 3

That looks wonderful.

post #3 of 3
Thread Starter 

Thanks Bear55 !

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