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Ready to Roll

post #1 of 4
Thread Starter 

Hey guys & gals! Little introduction of myself, Mike in Topeka, KS. I am a mechanic at a hometown bowling alley, married, no kids yet{ in the works ;) }. I am a Kansas State University & Kansas City Sports nut and  also happen to be passionate about good food. I got into smoking meat myself about a year ago and have since lurked on these boards reading about recipes, smoking methods, types of smokers, mods, and all the other good stuff. Finally I couldn't stand it any longer and I got myself a cheap offset to get started. I took the simplest of the mods and made a smoker that turns out pretty darn good food, at least according to those who I've feed. Just recently I have dove into the world of electric smokers as the weather is getting cold here and I don't wan to freeze while tending the firebox. So I decided to join the forum and hopefully learn even more great stuff about my MES. I look forward to "meating" all of you!

post #2 of 4

texas.gif  Good morning and welcome to the forum, from a sunny and cool day in East Texas. Lots of great people with tons of information on just about  everything 



post #3 of 4

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #4 of 4

Glad you finally joined up! Can't wait to see your q-view!

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