Decided yesterday to start a batch of Honey BBQ jerky. Went to teh butcher and got a nice 4lb Bottom round roast. Came home sliced it up and put it in marinade. marinade consisted of Hi-Country's Smoky Bar-B-Que jerky spice, and 1 Tbsp of honey per pound of meat. I really like hi-country's spice mix, has a nice taste when you add some honey and cracked black pepper to it. woke up this morning and got it set out on my Nesco dehydrator, i live in a small apartment so i currently dont have the space for a smoker :( . took a few pics for you guys to take a look.
Got the machine running now, and will post pics of the final product when its done. Ive been making jerky for about 5-6 years now, but this is my first time posting to the community, seems like a great place to meet new firends and share tips and ideas. any questions or comments are welcomed.