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Pork chops with QView

post #1 of 8
Thread Starter 
It's going to be 40 degrees tomorrow so I thought I would make some smoked chops. I bought 3 bone in thick cut chops and put them in a cure/brine.

Maple syrup
Broken sugar
K salt
Juniper berries

But tonight's dinner is Chow mein using a recipe my grandmother made back in the "day"

post #2 of 8

Chow Mein looks good . :drool


Those Chops will be good too, be sure to send Q-view or Bottom.gif you'll be led out back of the Smokehouse...


Have fun and. . .

post #3 of 8
Thread Starter 
I bought a new toy for today. Thermapen

post #4 of 8
Thread Starter 
Took the chops out of the bring to let the dry for a bit. Now they are rubbed with my special rub

Staring the smoker in 1.5 hours. I'm going to smoke them at 225 till they reach 130 or an hour to an hour and a half. Then reverse sear them.

Edited by Jeremy5431 - 11/23/14 at 3:33pm
post #5 of 8
Looks like your off to a great start!
post #6 of 8
Thread Starter 
And the final result...

I used an apple cider glaze at the end... They were a bit on the done side but still juicy. Nice smoke ring too. Next time I'm not sure if I would let them rest while I started started another chimney of coals.
post #7 of 8

How do you like the Thermapen?

post #8 of 8
Thread Starter 
So far I like it. It was my first time using it. The one thing I noticed was the tip didn't have the same taper as my old thermometer, so I had it push it in the meat more. I like how quick and it reads the temp. I can't wait to try using it on steaks and the upcoming turkey.
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