I'm currently 3 hours into a 22lb turkey smoke. My plan was to smoke at 230 degrees for a couple hours, and then crank it up to 325 degrees to finish it off. Well, 3 hours in the breast and thigh are at 138 and 139 degrees. I was estimating 30 minutes per pound, but after three hours I'm a little worried it's going to finish way to early. I have not cranked it up to 325 yet out of fear that it's going to finish well before dinner time. Should I expect a stall? Any advice would be much appreciated!
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11/22/14 at 10:54am