Turkey Pan or NO Pan

danbono

Master of the Pit

Original poster

OTBS Member

Feb 19, 2012

1,702

115

North New Jersey Paramus

• Nov 19, 2014

• #1

Hi All I'm smoking a 4-7# Turkey breast for T -Day.. Any thoughts on putting the Turkey in an aluminum pan for smoking. Going to use either Apple or Cherry wood for flavor. Would the pan method hurt the flavor from the  wood? Smoking on COS.

Thanks Dan

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Nov 19, 2014

• #2

Dan I would not put it in a pan. I am not much on a boiled in it's own fat guy.You can put a pan under it if you want to catch the drippings. 

Happy smoken.

David

 

danbono

Master of the Pit

Original poster

OTBS Member

Thread starter

Feb 19, 2012

1,702

115

North New Jersey Paramus

• Nov 19, 2014

• #3

Hi I can put the Turkey breast on a rack in the pan.

THanks Dan

 

themule69

Epic Pitmaster

Oct 7, 2012

12,884

350

live north of fort smith arkansas between alma and

• Nov 19, 2014

• #4

DanBono said:

 
Hi I can put the Turkey breast on a rack in the pan.

THanks Dan

Click to expand...

Yes just keep it out of the drippings.

Happy smoken.

David

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Nov 19, 2014

• #5

You have no rack

 Be frugal and fashion one of Aluminum Foil. Just a thought. . .

Have fun and . . .