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Turkey Pan or NO Pan

post #1 of 5
Thread Starter 

Hi All I'm smoking a 4-7# Turkey breast for T -Day.. Any thoughts on putting the Turkey in an aluminum pan for smoking. Going to use either Apple or Cherry wood for flavor. Would the pan method hurt the flavor from the  wood? Smoking on COS.

Thanks Dan

post #2 of 5

Dan I would not put it in a pan. I am not much on a boiled in it's own fat guy.You can put a pan under it if you want to catch the drippings. 

Happy smoken.

David

post #3 of 5
Thread Starter 

Hi I can put the Turkey breast on a rack in the pan.

THanks Dan

post #4 of 5
Quote:
Originally Posted by DanBono View Post
 

Hi I can put the Turkey breast on a rack in the pan.

THanks Dan

Yes just keep it out of the drippings.

Happy smoken.

David

post #5 of 5

You have no rack :icon_question: Be frugal and fashion one of Aluminum Foil. Just a thought. . .

 

Have fun and . . .

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