Casings! 46MM casings! I no longer feel a newbie, but not a pro either. But tonight I started unwraping a 46MM casing, that sucker was a country mile long. Seriously! Well I will guarantee it was 50 ft.+. AND I cut it off after unwrapping it for 45 mins with not a single knot or problem!
This has to be the granddaddy of all pork casings, I am thinking about taking it to a taxidermist and getting it stuffed. I decided to keep it and stuff part of it myself! It would take a case of cryo-pac'd butts to fill this sucker up! I never ever considered something this long possible, and I cut it off. I didn't see the end!
It took so long tonight unwrapping, I am gonna wait till tomorrow to stuff. My arm is sore.
I know, I know, only 300 yards to a hank, but I wasn't expecting one casing to make the whole hank!
It needs to soak a bit, if its full of holes tomorrow when I wash out and check for holes I'll be going nuts.
More later I am just totally flabbergasted.