The weather has finally cooled off in the desert so it's cheese smoking time. Here are pics of my first try, 4 hours with pecan using Todd's AMAZN smoker and the mailbox mod.
Thanks to Dave and the others for the mod info! Thanks to Mr. T for the cheese tutorial! All greatly appreciated.
The cheese is cheddar, Colby/jack and Monterey Jack. The fan is from an old pc and attached to a "wallwart", I used this to get the draft going just to be safe, then unplugged it.
Now to let it rest for several months.... if I can...
Edited by Darwin101 - 11/16/14 at 12:54pm