IF YOU ARE A TRADITINAL BBQ'ER, YOU MAY FIND CONTENT DISTURBING!!!
Chicken Donuts have been in my thoughts for some time now, so here's the first attempt!
Take your Favorite Hot Sauce, In to a pan and bring to a bring to a gentle boil, mix Arrowroot (Arrowroot is best for freezing) with some cold water to make a slurry. And to sauce to make a consistent like Jam. Put into ice cube mould and then into the freezer. (Do this the day before you make the Donuts).
Take some Skinned and Boned Chicken Thighs, remove any fat. Pound out to about 3/8 (10mm) thick. Use a cookie cutter to make your circle then cut round with a sharp knife.
VIEW WARNING VIEW WARNING!!!!!
Take some MEAT GLUE and mix with some water.
Apply to two chicken circles, place a frozen Hot Sauce cube in the centre and cap with the othe chicken circle. Place in fridge over night for the magic to work.
Pre heat smoker to 368F (180'C)
Egg wash Donuts, they cover in PANKO Breadcrumbs.
Into smoker for about 1 1/2 Hours until Breadcrumbs have browned and chicken has reached 165F.
Remove and dust with S&P.
WARNING!! allow to cool slightly as the Jam is HOT!!!!
OK, let be honest, would I do them again? YES, but not the same method. I would go traditional!!
Ground chicken, Wrapped around frozen Hot Sauce cube, egg wash, breadcrumbs coat, cook!
Why stop at Chicken Donuts,
Ground Lamb with Mint Sauce.
Ground Turkey with Cranberry
Ground Beef with Horseradish
Ground Pork with Apple Sauce
Ground Chicken with Sweet Chilli Sauce
Enjoy Smokin Monkey. 🇬🇧