This looks like something that folks might need and use.... Similar to what I do... very similar... but I finish my birds in the kitchen oven.....
http://www.sausagemaker.com/smokingturkey.aspx
If you use this recipe, follow it EXACTLY as written... all curing recipes should be followed..
OR.... Use pops brining pickle..... It has been proven on this Forum to be a winner, winner Turkey dinner...
http://www.sausagemaker.com/smokingturkey.aspx
If you use this recipe, follow it EXACTLY as written... all curing recipes should be followed..
OR.... Use pops brining pickle..... It has been proven on this Forum to be a winner, winner Turkey dinner...
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