Awesome time this year as i said in our official thread(http://www.smokingmeatforums.com/t/160459/2014-south-florida-gathering-november-7-9)!
Here are pictures from Kevin (@Tiki Guy ) and more to follow!
The ladies...sitting around talking about the men (haha)
Got the smoker going early in the day!
Jeramy (JarJarChef) and his wife Charlene (i probably spelled that wrong)
Jeramy's cooking assistant and cook station security
Keith (@JckDanls 07) was our sausage master this year! Thanks for all the hard work and keeping up on top of the sausge making
Don, Van and Keith stuffing some Kielbasa
Recipe notes on the door for sausage and jerky!
One of our new additions this year, Craig (@nimrod)
Round 1 of sausage ready for a 10 hour smoke! Jerky is on the top row and has been smoking for a few hours already
Budweiser WSM made by Keith and Rob haha
Everyone is busy so the chairs are empty
A full smoker is a happy smoker...from left to right we have Don's famous Wicked baked beans with pulled pork, mojo chicken, my competition ribs, and some black beans and rice
Don's beans were a hit!
Mini...the canine matriarch of the gathering
Kieth's wife Charlotte and her son Rob
Jeremy's ribs and new cooking rig
Prepping my ribs for the foiling!
Jeramy's foiling art!
Somebody umbrella'd ma beer
But but we wanna judge the competition also!
Some much needed Cornhole (bean bag toss)
Rob and his son Robbie
Our esteemed judges this year tasting ribs!
Hopefully that is a face of enjoyment as i believe she is trying my rib
Passing out more napkins for the ribs
Jeramy's First Place ribs before going to the judges
My Second Place ribs before going to the judges
Don's First Place Something Special category winner!
Finally the rest of us get to eat!
And relax by a fire
Rob giving some uh...dance lessons :)
Latin music because the popular playlist saturday night
Keith still going strong with the snack sticks
Beef Jerky and some of @Lisa B's cards. Her Vacuum Seal bags were
very helpful packaging up all the stuff we made this weekend
Frying up some of the first batch of sausage