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Reverse sear bone-in KC Strip

post #1 of 11
Thread Starter 
Kosher salt & black pepper on one side. Seasoned salt & black pepper on the other. Smoked it with pecan & then seared it over the same.

post #2 of 11
Looks awesome, can't beat a good ole RS steak ! Yours look real tasty ! icon14.gif
post #3 of 11
Looks good enough to eat! Better start more!
post #4 of 11

It looks GREAT! I can almost taste the crunch as I bite inĀ :biggrin:.

Happy smoken.


post #5 of 11
Nice looking steak. What makes it a "KC" strip? Is that a different cut?
post #6 of 11

Oh man, that looks awesome.

post #7 of 11
Thread Starter 
I believe it's the layer of fat on one side.
post #8 of 11
Tasty looking steak! Nice Smoke!
post #9 of 11

Ooooo. Perfect Seasoning and Marvelous looking finish to a nice Strip.Thumbs Up

post #10 of 11
Looks delicious...nicely done! icon14.gif

post #11 of 11

Nice job looks great love reverse searing my steaks

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