Decided to do this because I have smoked spanish mackerel just done.
This is one of the classic Anglo/Indian dishes. British colonial forces finding a way to combine food they new with food they didn't.
Its essentially a type of fried rice dish with curry spices,smoked fish & boiled eggs,some veg I am not putting dahl in mine.
It was often a breakfast dish or light lunch & a means of eating fish when fresh fish was hard to get or keep fresh.
Its hot here I can't get excited about big bits of meat.