After exhaustive research in this forum, I am ready to embark on my first pork butt adventure. I spent all night in the kitchen making the sauces and, at 1:15 in the morning, I am ready to throw 20 pounds of pork butt into the Vision S Pro. Special thanks to @SoFlaQuer for the finishing sauce and Carolina mustard sauce recipes, @simmosez2 for the rub recipe (Pork Perfection), @khuhner for the Memphis sauce recipe and @diamondmarco for the Texas chipotle recipe.
I have learned so much the past couple months from all of you. Your wisdom is greatly appreciated.
Here is the first of several Q-View shots to come over the next 16 hours or so.
Chuck
I have learned so much the past couple months from all of you. Your wisdom is greatly appreciated.
Here is the first of several Q-View shots to come over the next 16 hours or so.
Chuck