I have learned so much the past couple months from all of you. Your wisdom is greatly appreciated.
Here is the first of several Q-View shots to come over the next 16 hours or so.
Here are links to the sauce recipes that I used:
Rub (Pork Perfection): http://www.smokingmeatforums.com/t/155664/various-rub-recipes
Carolina Mustard Sauce: http://www.smokingmeatforums.com/t/51920/soflaquers-carolina-mustard-sauce
Texas Chipotle (second one down in diamondmarco's reply): http://www.smokingmeatforums.com/t/151839/great-texas-style-bbq-sauce-recipe#post_1087520
They were all incredible. I think the Texas Chiipotle was my favorite. Next time I will go with an additional chipotle over what the recipe calls for and give it a little more heat. The Carolina mustard sauce was my wife's favorite. We spent a couple of years in Johnson City, TN right after we got married and she developed a taste for that type sauce while we were down there. She said this was the closest thing she has had to the sauce from a little place called Dixie Barbecue that we frequented while in TN. Make any of them and I guarantee you will not be disappointed.
B-one and Poseidon, thank you very much for the comments. It was truly a great meal. I made a little extra finishing sauce and it is great for adding to the saucepan when reheating the leftovers.