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Newbie to forums - need build ideas!!!

post #1 of 9
Thread Starter 

Hi,

I am Kevin from Green Bay, Wisconsin, I built a smoker last year out of wood around this time and smoked summer sausage, hot-sticks, chicken, turkey, ribs, pork butt, and roast all of theses a couple of times, so I am kind of new to smoking, and kind of not. I am trying to devise a plan for my new build I want to be able to smoke all of this stuff without having to babysit so much so I joined this website to get better informed on what to and what not to do and I want to build it out of wood again, bigger and have it pretty high tech.

 

Thanks,

Kevin

post #2 of 9
Welcome, sorry to get off your subject, but will be going to the green bay/eagles game on the 16th and staying in Ashwaubenon for the weekend. Would you know of any Q joints or sausage houses to recommend? Sorry to jump off your subject but am looking for home town info. We will now return to your program in it's entirety. Thanks
post #3 of 9
Thread Starter 

There is one pretty good one 3 or 4 blocks east from the stadium, it is called Joe's texas bbq, it is on south Ashland don't know the exact address, if you go, get there early It sells out fast!!!! There is another one on Lombardi going east on the right hand side not sure what it is called or anybody talk about it. That's all that I know of.

post #4 of 9
Thanks for the info, at least now I can plan my Sat around checking it out.
post #5 of 9
I just heard of a wine barrel smokers! There are some cool builds out there. P.s. I just stumbled upon a wine barrel this morning!!
post #6 of 9
Kevin,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Here is a link to the Smoke House secton of the forum should be all the info you need there:
http://www.smokingmeatforums.com/f/200/smoke-houses
Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
Wolf
post #7 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #8 of 9
Hey Kevin

Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

Gary
post #9 of 9

texas.gif  Good morning Kevin, and welcome to the forum, from a cloudy and Cold day in East Texas. Lots of great people with tons of                    information on just about  everything   Be watching to see what you come up with.

 

 

            Gary

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