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New from Alabama

post #1 of 5
Thread Starter 

Hi Guys,


    I've been viewing the forum for several weeks and have gathered a load of info.  I have a New Braunfelds  Hondo smoker about 8 years old.  I do decent and keep toying and tinkering with it.  My next will be a Weber 22.5 in. kettle.  Thank you for having me and keep the info coming.



post #2 of 5

texas.gif  Good evening and welcome to the forum, from a very cool and nice day in East Texas. Lots of great people with tons of                    information on just about  everything.    



post #3 of 5
Welcome to SMF Ken!! Glad you decided to join us in our smokey adventures.
post #4 of 5
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
Always remember the only dumb question is the one you don’t ask!!
Keep Smokin!!!
post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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