pulled pork

btnune

Newbie

Original poster

Jun 4, 2014

27

10

new jersey

• Nov 2, 2014

• #1

I'M planning on makeing a smoked pulled pork pizza, soon you recomened the 3 2 1 gor pok butt.

 

b-one

Legendary Pitmaster

OTBS Member

Aug 31, 2014

8,954

1,562

Michigan

• Nov 2, 2014

• #2

Most people will cook there butts between 225-300*. And will cook to about 200* internal temp for pulled pork. It usally cooks about 1-1/2 to 2 hours per pound. Be patient and you will be happy there are many ways to cook a butt and it's pretty hard to screw up so bad you won't eat it. Good luck!

 

welshrarebit

Master of the Pit

Feb 20, 2014

1,708

106

Kona, Hawaii

• Nov 2, 2014

• #3

3 2 1 is for pork ribs. Butts take longer unless you break them down into smaller pieces. There's tons of threads of others doing them! Use the search engine to research this...