Haven't visited the forum in awhile, my apologizes. Wife uses the laptop for school most of the time (she's A LOT smarter, not to mention prettier, than me) and I hate using the phone for websites.
Decided to do a pork shoulder today, even though it's 40° and COLD wind outside!
Just over 9lb
Potatoes on the bottom rack (just regular white, all I had) rubbed with oil and a little kosher salt. I had some leftover firm tofu I decided to toss on too. We'll see...
I'm using sand in the water pan, instead of water, for the first time today. It seems to be helping keep the heat up, even in the cold wind, I'm getting about 215°. With water, on a warm calm day, I have trouble getting above that!
I'm probably going to finish wrapped in foil in the oven, but it will still be delish!