Lemon into Lemonade

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

big ron

Newbie
Original poster
Apr 27, 2014
11
10
Central Ohio
I am toying with the idea of using an Old Virginian Wood Stove for my fire chamber for my smoker. I have the dimensions of what the fire chamber needs to be. The Virginian has all the characteristics except the 24" x 10" vent cut in the back to weld to the smoker chamber. I am posting to get the pros and cons from the best. I’ve got tough skin so fire away…



 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Hot Threads

Clicky