Loin smoked yesterday

tropics

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Attleboro,Ma

• Oct 27, 2014

• #1

Smoked yesterday for meals during the week (today) froze some for a later date.

Rubbed with Jeffs rub



Smoked at 240* F for 2 1/2 hrs approx



Sliced before the bark slice



Yesterdays dinner was BBQ shiskabab on my Masterbuilt 18.5 kettle


Thanks for looking

 

Last edited: May 9, 2020

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Reactions: Rafter H BBQ

pc farmer

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• Oct 27, 2014

• #2

Looks tasty.

 

ddawson31

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• May 10, 2015

• #3

What was the IT when you took it out? Looks Good-N-Tasty!!!

 

tropics

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• May 10, 2015

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ddawson31 said:

 
What was the IT when you took it out? Looks Good-N-Tasty!!!

Click to expand...

I pulled that at 140*F it was tasty and moist.

 

Rafter H BBQ

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• May 10, 2015

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Nice smoke Richie ! Thumbs Up

 

rmmurray

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• May 10, 2015

• #6

Nice work tropics! Sorry I'm late on this. Those shish kebabs look amazing!
-Ryan

 

tropics

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• May 11, 2015

• #7

RMMurray said:

Nice work tropics! Sorry I'm late on this. Those shish kebabs look amazing!
-Ryan

Click to expand...

Yesterdays dinner was BBQ shiskabab on my Masterbuilt 18.5 kettle,thats what the misses wanted