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Loin smoked yesterday

post #1 of 7
Thread Starter 

Smoked yesterday for meals during the week (today) froze some for a later date.

Rubbed with Jeffs rub


Smoked at 240* F for 2 1/2 hrs approx


Sliced before the bark slice


Yesterdays dinner was BBQ shiskabab on my Masterbuilt 18.5 kettle


Thanks for looking

post #2 of 7

Looks tasty.

post #3 of 7

What was the IT when you took it out? Looks Good-N-Tasty!!!

post #4 of 7
Thread Starter 
Quote:
Originally Posted by ddawson31 View Post
 

What was the IT when you took it out? Looks Good-N-Tasty!!!

I pulled that at 140*F it was tasty and moist.

post #5 of 7
Nice smoke Richie ! icon14.gif
post #6 of 7
Nice work tropics! Sorry I'm late on this. Those shish kebabs look amazing!
-Ryan
post #7 of 7
Thread Starter 
Quote:
Originally Posted by RMMurray View Post

Nice work tropics! Sorry I'm late on this. Those shish kebabs look amazing!
-Ryan

Yesterdays dinner was BBQ shiskabab on my Masterbuilt 18.5 kettle,thats what the misses wanted 

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