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First pork loin in the MES

post #1 of 8
Thread Starter 

First one in the MES, 4 1/2 pounds...will post updates
post #2 of 8

It should be good. What rub are you using?

Happy smoken.

David

post #3 of 8
Thread Starter 


This is what I had on hand, going to try Jeffs rub next.
post #4 of 8
Thread Starter 
Ready for foil/towel/cooler
post #5 of 8

Looks Great from the Outside!!!:drool

 

What IT did you take it to??

 

 

Bear

post #6 of 8
Thread Starter 


It's hung out between 145 and 150 for a bit before I wrapped to.
post #7 of 8
Quote:
Originally Posted by Tosc7506 View Post



It's hung out between 145 and 150 for a bit before I wrapped to.

 

That's Just Right!!!:drool

 

Nice Job!!:drool-------------:points:

 

 

Bear

post #8 of 8
Thread Starter 
It was great.....family loved it.
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