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Hello from Connecticut

post #1 of 6
Thread Starter 

I came across this website when I was looking into BBQ competitions. The info was very helpful! I started smoking about 20 years ago. Currently I am using 3 Weber one touch golds and a Char - Griller  Outlaw to smoke on. I just did my first KCBS competition and placed 7th in pork and 7th in chicken. It was a great experience and very educational. I learned a lot and hope to compete next year as well. I'm looking forward to reading all of the forums on here and contributing wherever I can. It's nice to be here!

post #2 of 6

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #3 of 6

texas.gif  Good afternoon and welcome to the forum, from a very nice and warm day in East Texas. Lots of great people with tons of                    information on just about  everything     Good luck with the competitions 

 

             Gary 

post #4 of 6

delete

 

How do I change my forum name or delete my account?


Edited by AmyCooks - 10/25/14 at 2:36pm
post #5 of 6
bbquy,
Welcome, from a southern Ohio Wolf, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
Again Welcome!!
Keep Smokin!!!
Wolf
post #6 of 6
Thread Starter 

Thanks for the welcome everyone! I'll be sure to soak up all the info I can as well as to share any knowledge that I have.

 

BBQUY

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