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Canadian/Back Bacon

post #1 of 4
Thread Starter 
So i got a pork loin from my. Mom and i read that you can make Canadian Bacon aka Back Bacon with it. Anyone got a good recipe on how to do it? Also, the package says its the loin end, just wondering if that makes a difference
post #2 of 4
Use the search bar my friend look up pops brine or bearcarver's recipes
post #3 of 4
post #4 of 4

Tons of great options from the good folks on this board.


Here is another if you want to dry cure:


Good luck and good smoking.

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