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post #1 of 4
Thread Starter 

Took a crack at some Short Ribs over the weekend...



Trimmed and ready for the smoker



One hour in...running about 225



Two hours



Took close to 5 hours to get IT to 165....then foil




Man can not live by meat alone (or could he?)...I bet he could but let's do some potatoes, shroom's and onions. cup of red wine and spices added to a bid of the drippings.



7 hours and back on for a little sauce....



Those look good....







Those were good!!!

post #2 of 4

Looks Great !!!:drool:drool


Real nice meal !!!Thumbs Up



post #3 of 4
Thread Starter 


post #4 of 4
Tasty looking BSR's! Mmmm, Beef Ribs! Nice Smoke!
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