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BSR's

post #1 of 4
Thread Starter 

Took a crack at some Short Ribs over the weekend...

 

 

Trimmed and ready for the smoker

 

 

One hour in...running about 225

 

 

Two hours

 

 

Took close to 5 hours to get IT to 165....then foil

 

 

 

Man can not live by meat alone (or could he?)...I bet he could but let's do some potatoes, shroom's and onions. cup of red wine and spices added to a bid of the drippings.

 

 

7 hours and back on for a little sauce....

 

 

Those look good....

 

 

 

 

 

 

Those were good!!!

post #2 of 4

Looks Great !!!:drool:drool

 

Real nice meal !!!Thumbs Up

 

Bear

post #3 of 4
Thread Starter 

Thanks. 

post #4 of 4
Tasty looking BSR's! Mmmm, Beef Ribs! Nice Smoke!
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