I did this last Friday....
Dry Cure:
Kosher Salt
Dark Brown Sugar
White Sugar
Fresh cracked black pepper
This was after the cure and rinse....patted it dry, then let it air dry another 2 hours
Smoked it for about 1.5 hours at 160F.....
It came out great.....Flaked off easy.....put it on a cracker for a tasty appetizer.
Dry Cure:
Kosher Salt
Dark Brown Sugar
White Sugar
Fresh cracked black pepper
This was after the cure and rinse....patted it dry, then let it air dry another 2 hours
Smoked it for about 1.5 hours at 160F.....
It came out great.....Flaked off easy.....put it on a cracker for a tasty appetizer.