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Monkey Nutz

post #1 of 7
Thread Starter 
These may be a bit too much British!
.

These are a bit of a mistake, I thought I had taken some Chicken Goujons out of the freezer, but when they had defrosted found out they were Diced Chicken Breast instead! Dilemma, how can I smoke these small cubes of Chicken?

Monkey Nutz!

Added Salt & Pepper to Chicken,
,

Made some Traditional British Sage & Onion Stuffing,


Lay Streaky Bacon on a chopping board, then with a knife, almost flat to the board, apply a little pressure and run it over the bacon so it stretches it out, making it thin.



Take some stuffing and place a cube of chicken in the middle




and encase with stuffing



Then wrap in a piece of the bacon.



Cooked at 105'C (225'F) for two hours until IT was 74'C (165'F) , crisp the Bacon under the Grill.






Smokin Monkey 38.gif
post #2 of 7
Tasty looking Appetizer!

Points for working with what you had!
post #3 of 7
Thread Starter 
Thanks Dirtsailor, the only problem I have now is coming up with a new recepie for the Chicken Goujons, as I have the Name for it Monkey Fingerz!

Smokin Monkey 38.gif
post #4 of 7
Those could be interesting! I'm thinking a touch of bbq sauce in the stuffing and an extra slice of bacon! Quit giving me these ideas Smoking Monkey!
post #5 of 7
Thread Starter 
Hi b-one, thought of injecting chicken with a sauce. I kept the bacon thin so it would crisp, and was easy to bite through as the Stuffing is quite soft, and it would ouze out.

We see a lot of members ideas here, but we take them and adapt them to our taste.

Pick it up and run with it. (Might use that as my statement!)

Smokin Monkey 38.gif
post #6 of 7

Intresting , and Trish would like them too , she loves Stuffing.

 

Thanks for the idea , and yes, pick it up and run with it thumb1.gif

 

That's on my to do list...

post #7 of 7
Great idea! May have to play with this one a bit....
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