Nothin to it. Enjoy my friend. Hope you're feeling better soon. b
Last edited:
BD's Pre Holiday Smoked Turkey. A Foamheart Request
- Thread starter bdskelly
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Very good looking Bird there BD. And a marvelous looking plate . After 7hrs. , I know it will have a nice smoky flavor ,Yummo
Don't you love it when things go good...
.
Dang , wish I was close enough to stop by , a meal like that makes me tummy rumble for more
.
Thanks for the view , and have fun .
Stan . . .
Don't you love it when things go good...
Dang , wish I was close enough to stop by , a meal like that makes me tummy rumble for more
Thanks for the view , and have fun .
Stan . . .
Thanks Stan. Every now and then it all comes together and makes something special. We will if we can replicate it next month!
Very good looking Bird there BD. And a marvelous looking plate . After 7hrs. , I know it will have a nice smoky flavor ,Yummo
Don't you love it when things go good....
Dang , wish I was close enough to stop by , a meal like that makes me tummy rumble for more.
Thanks for the view , and have fun .
Stan . . .
I appreciate the points buddy!
b
brooksy
Master of the Pit
That Bird looks Perfect !!!
And I'd be really proud of that Plate!!!--------------
Great Thread, BD!!
Bear
And I'd be really proud of that Plate!!!--------------
Great Thread, BD!!
Bear
azbohunter
Smoking Fanatic
I have done one turkey, it was one of my worst failures in the MES. You have inspired me to try this again really soon!
That is a beautiful looking plate!
Dick
That is a beautiful looking plate!
Dick
econbassman
Newbie
- Oct 20, 2014
- 12
- 11
Nice bird!
I saw Emeril Lagasse Slice up a bird with the "take the breast off, then slice it technique" and was "DUH!!!" that makes total sense. Sure beat slice it off the carcass one slice at a time.
I saw Emeril Lagasse Slice up a bird with the "take the breast off, then slice it technique" and was "DUH!!!" that makes total sense. Sure beat slice it off the carcass one slice at a time.
kesmc27
Smoking Fanatic
5oclocksomewher
Smoking Fanatic
I like to cut into the leg joint to test doneness and to see how juicy the bird is. As you can see... Well. You can see.
I like to fillet the breast meat from the caracas and then slice. Makes for a nicer slice.
White or dark meat?
All the meat is well prepared and juicy. I just hate a dry bird.
And thats how I do it folks. I hope it helps with your upcoming holidays plans. It's dinner time, so if you will please excuse me.. b
Those pics are awesome. Great job!!!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Featured A couple thick strips please!
