Seen the pics, but how did the brisket come out for you?
New RF Build - Page 2
SmokingMeatForums.com Top Picks
Brisket was awesome. The flat was a little dry, but that's what my wife likes. I'm a point guy. I like the fatty cuts. I tried my had at a split brisket now I am confident I can do it I am planning a whole, and I will slice and vacuum seal portion sized amount and freeze for a quick reheat meal. I have some beef ribs on now will take a picture the next time I check them. Happy Smoke!
- 4,136 Posts. Joined 1/2015
- Location: Greenville, SC
- Points: 298
- Select All Posts By This User