Seen the pics, but how did the brisket come out for you?
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Brisket was awesome. The flat was a little dry, but that's what my wife likes. I'm a point guy. I like the fatty cuts. I tried my had at a split brisket now I am confident I can do it I am planning a whole, and I will slice and vacuum seal portion sized amount and freeze for a quick reheat meal. I have some beef ribs on now will take a picture the next time I check them. Happy Smoke!
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