I am a few weeks into owning my new-to-me Chargriller Duo. First time using it, smoked some pretty good ribs and I'm now doing a pork shoulder as I write this.
Thanks for such a great website, it's been a huge help to me already.
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...