My name is Ken and I live in Okinawa, Japan. I purchased a offset smoker and now I'm staring at it wonder what's next so I'm on here hoping to learn from everyone's expertise. Thanks.
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
I'm glad I came across your posting. My son and his family are scheduled to arrive in Okinawa around mid March. He is at the stage of using a propane grill and cooks chicken pieces, beer can chicken, steaks, ribs. Mostly hot and fast.
They are in limbo as to ship a large 4 burner grill or buy something over there. The minimal weight the military allow to ship has them wondering whether to ship with their belongings or buy new or maybe used?
Is there grills/smokers available for purchase on base. what about charcoal, wood chunks, pellets, or dust? Or is this stuff needing to be shipped FPO/APO?