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Beer Can Chicken

post #1 of 6
Thread Starter 
It's a rainy dull day in the UK, but not done a smoke form awhile, due to family and work commitments.

So grabbed a chicken from the fridge, rubbed it with Piri Piri Rub,



Using John Smiths Bitter in this "Beer Can Chicken Pan" I picked up at the beginning of the year from The Range.


All rubbed up!



Onto the GMG JB smoker set at 162'C (325'F)




Took two hours to cook.

Sorry of carved pictures, family would not wait!

Smokin Monkey 38.gif
Edited by Smokin Monkey - 10/14/14 at 11:03am
post #2 of 6

Nice job bud, great looking bird and a great beer!

post #3 of 6

I could see how that would disappear as soon as carved. Nice job on the bird Smokin Monkey

post #4 of 6

Nice job , Monkey .

 

BCC is always a hit...

 

Have fun and . . .

post #5 of 6
Thread Starter 
Thanks knifebld, tropics & oldschool for your feedback! tasted really good!

Hoping to do something this weekend to add to the Monkey Collection! ?

Smokin Monkey
post #6 of 6

Good looking Yard Bird   :drool: 

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