Hello everyone, my name is Jack Rodosta AKA the Smokin Italian. I'm a retired Navy Submarine Sailor, originally from Colorado now living in Winchester California. I love to cook for my family and friends, nothing better than good food and great friend. I recently got hooked on SMOKIN Started with my Traeger Jr, got it at Costco cheap, fell in love with smoked food. My little Traeger is OK had it about 10 months, and I've had some good cooks on it, but the more I cooked the more I realized I needed to kick it up a notch. So I ordered a Yoder YS 640 and counting the days till it gets here. I'm looking forward to meeting and learning more from you guys that have been doing this awhile. I may be an old dog but I still have it in me to learn a few new trick!
Hello from So Cal
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Jack and thank you for your service
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...