So I'm messing around in the kitchen trying new things to tweak my rub. I was adding new things and taking out things I didn't think worked. Here is what I came up with. I tried it on a small pork shoulder roast and it turned out fantastic. So much so that I decided to share with anyone that wants to try it.
2 cups dark brown sugar
1 cup paprika
1/4 cup kosher salt
1/4 cup seasoned salt (your choice)
1 1/2 tbs garlic powder
1 1/2 tbs onion powder
1 1/2 tbs ground sage
1 1/2 tbs ground basil
1 1/2 tbs ground rosemary
1 1/2 tbs white pepper
1 1/2 tbs ground black pepper
1 1/2 tbs ground thyme
1 1/2 tbs ground cloves
1 1/2 tbs cumin
I applied this to the meat with mustard to hold the rub to the meat. I smoked the pork at 275 with hickory smoke and it turned out fantastic. My brother, who hasn't had much experience with smoked meat, melted into his chair when he tasted the pork done with this rub. Sadly I didn't take any pictures to share with all of you however I hope you find this recipe as enjoyable as we did.
2 cups dark brown sugar
1 cup paprika
1/4 cup kosher salt
1/4 cup seasoned salt (your choice)
1 1/2 tbs garlic powder
1 1/2 tbs onion powder
1 1/2 tbs ground sage
1 1/2 tbs ground basil
1 1/2 tbs ground rosemary
1 1/2 tbs white pepper
1 1/2 tbs ground black pepper
1 1/2 tbs ground thyme
1 1/2 tbs ground cloves
1 1/2 tbs cumin
I applied this to the meat with mustard to hold the rub to the meat. I smoked the pork at 275 with hickory smoke and it turned out fantastic. My brother, who hasn't had much experience with smoked meat, melted into his chair when he tasted the pork done with this rub. Sadly I didn't take any pictures to share with all of you however I hope you find this recipe as enjoyable as we did.
