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Chuckie- Lots of Qvue

post #1 of 15
Thread Starter 

Let me say that I always forget to take pictures of my smokes, but this time I made an extra effort to remember.

I did one of these a couple of months ago and it turned out amazing. Such rich beef flavor. I wanted beef to pull. Briskets are for slicing and burnt ends but a chuck roast was made to pull! Here's my take. My local grocer happen to have Angus Chuck Roast on sale. They claim their meat is never frozen. I had then cut me a 7,5 lber.


I like to make the injection the day before injecting, So it will be cool.



Preparing to inject.



Tall kitchen trash bags in a foil sure to get unscented.

Then overnight in the frig.



Next morning as the smoker is coming up to temp; time to rub.

A little olive oil, then the rub.



Rubbed. No sugars, but a little heat. 


Smoking at 300-325 with hickory and a little cherry.




On the smoker for 4 hours.





3 hours into it.



Thin blue smoke


At hour 4, time to wrap. Just a tad of the injection in the pan.

Nice bark.


Wrapped until IT of 200.


About 3 hours later time to rest. I use a moving blanket folded in half, then over it.


2 hours later time to pull...notice how much juice is created.


Pulled...see that smoke ring.


Juice added back.


Time to eat!


These are so good! Might just be our favorite! Enough left for Phillies on Sunday!

post #2 of 15
Great looking smoke Sticky! Chuckie's are a favorite around my house also. Looks delicious! Thanks for sharing
post #3 of 15
Tasty looking Chuckie!
post #4 of 15

Good stuff with some smoke onions too.

post #5 of 15

WOW, that looks great.


I need some of that.

post #6 of 15

Nice looking piece of beef. Thanks for the great qview!



post #7 of 15

Nice , Stickyfinges, looks very good and wish I had some... Thumbs Up:drool


Have fun and . . .

post #8 of 15
Chuckie looks great, awesome color. Looks soooo tasty!!!!!drool.gif
post #9 of 15
Nice job! Great bark and ring!
post #10 of 15
Thread Starter 

Thank you for all the great complements! 

post #11 of 15

Thanks for the lesson and the roast looks awesome. 

So much to learn, so little time to practice what ya'll teach me :hissyfit:

post #12 of 15

Nice job, my one and only attempt at chuckies was terrible.  Have to try again.

post #13 of 15

Looks awesome and I appreciate the time you took to explain how you did it. I've never pulled a chuckie before but need to try it soon!


Hampton, VA

post #14 of 15

Looks dynamite! I'm trying one Sunday!

post #15 of 15
That looks beautiful. Never done a chuckie but it's on my list care to share your injection and/or rub recipes?
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